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Life of a Peach

Chicken in a Pot

I’ve just scoffed, and I mean, SCOFFED, an industrial-size plate of bruschetta. Now we all know how to say this Italian word don’t we? There’s no brewshetta around my place, thanks, here it is brewsketta, with a roll on the r, not sounding exactly like brew as in brewing a cup of tea, but not just a plain ‘bru’ either. Oh, does it matter…

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