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Sweet Feast
Over the past six years Julie Biuso has shared some of her favourite and most popular dessert recipes with Taste magazine readers. They were too good to simply be left there, so here they are all together in a gorgeous cookbook, for easy reference. An intriguing mix of family favourites, special occasion treats, easy iced desserts, chocolate delights and cakes given a contemporary twist, all tried-and-true and thoroughly tested as you would expect from this author who prides herself on fail-proof recipes. This irresistible content, photographed expertly by award-winning photographer Aaron McLean, forms the backbone of the book, but all new Cooking Classes with step-by-step photography featuring cooking and baking techniques and How-to's feature in every chapter. There is also an extensive Glossary and a useful Tips section, ensuring the book is packed with helpful information and guidance for any home cook eager to improve their culinary skills while adding to their recipe repertoire.
Best Desserts Cookbook in New Zealand
GOURMAND Awards 2012
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Never-ending Summer
I've chosen a collection of recipes that capture the outdoor spirit, food that can be cooked outside and eaten outside, whether it is at the beach
with your toes in the water, or in your own back garden under a shady tree or in a sheltered spot as the sun sets. But there’s a back-up plan: all
the food can be cooked indoors if the weather turns on you, and many of the recipes cross over the seasons.
Never-ending summer will work them all effortlessly! Full Description
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Sizzle - sensational barbecue food
Sizzle is the ultimate barbecue cookbook: tempting and contemporary international food based on a selection of more than a hundred
inspirational but easy-to-follow recipes, ranging from meals for a summer midweek to dishes for special occasions
and al-fresco feasts, in other words, all you need to make outdoor living fun, affordable and utterly irresistible. At the
back of the book there are hot tips on everything from choosing and using a barbecue to cooking meat to
perfection, adding flavour, judging cooking times and more, plus a glossary and full index.
Full Description
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Dancing on My Table: Perspectives on Life and Food
In this lively account of people, food and places, award-winning food writer Julie Biuso traces
the development of the passions that have shaped her life. Only in part a memoir Dancing
On My Table shares with the reader the flavour of precious memories and vividly recreates
the warmth of Julie's typically Kiwi family, and her marriage to an Italian and subsequent
adoption by his extended Italian family.
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HOT NIGHTS COOL DAYS
Whether you're after a hot night or a cool time, something to warm you up or chill you out, HOT NIGHTS COOL DAYS by award-winning food
writer Julie Biuso offers a range of irresistible food that you'll love to share with family and friends.
Full Description
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viva l'italia
Seductive fragrances, vibrant colours, just picked freshness and tempting tastes are the essence of the
Italian kitchen. Whether it's a classic or new look risotto, a feast for vegetarians, a 5-minute family
pasta dish, or a sumptuous all-day banquet, there is plenty to tease the palate in this book.
Full Description
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fresh
This original and enticing collection of recipes will have readers eager to get into the kitchen and start cooking. FRESH reveals the pleasures and stunning results you can get from working with seasonal vegetables. The photography is luscious. The recipes, an eclectic mix of European and Asian, feature spices and herbs, and can be hot and spicy, or possess a soothing coolness; some have delectable crunch and others are rich and velvety.
Full Description
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take a vine-ripened tomato...
Much more than the sum of it's parts, the Mediterranean-style cuisine featured in 'take a vine-ripened tomato...' leads the reader on a culinary journey - a journey that reveals the exotic tastes unique to the countries that border the shores of this legendary sea.
Full Description
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