Adelaide Central Market
143 years young and still going strong. Here you’ll find second and third generation families marketing their wares. Fresh vegetables, meats, cheeses and confectionery of a high standard, an absolute statement of the superb quality Adelaide and the surrounds has to offer: smoked pig’s trotters, saltbush lamb, ham smoked over beechwood, Polish and German small goods, Italian and locally produced and imported goods. Open Wednesday to Saturday.
Fancy a slice of prosciutto?
South Australian autumnal produce
Glistening cumquats
The affiner cheese shop across from the market smells like a comfy pair of old slippers