Dancing on My Table

Mid Winter Feast

Saturday 15th or Thursday 20th June

A mid winter feast is just an excuse to have friends around! It doesn’t have to be classic British cooking as in a mid winter Xmas feast – and this won’t be. But it will include great ideas for entertaining, and a delicious menu including comfort foods and seasonal produce.

Oh-la-la …More French with A Trip to Normandy

Thursday 27th or Saturday 29th

Think Calvados, cider, cream, camembert, coquille St Jacques, crepes (all the c’s!) and galettes! A gorgeous collection, so perfect for this time of year.
And French wines and tasting specialties, of course.

This entry was posted on Sunday, May 26th, 2013 at 8:02 pm and is filed under Cooking Classes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.