Four hours to kill…
Friday, October 5th, 2012Four hours to kill in transit Singapore-Paris, but what better place to be than in Singapore Airlines Kris Lounge? Didn’t think I was hungry…but needed to investigate the food of course. And this is what was on offer: Sweet & sour fish smelling of sweet fried onions; crispy pieces of lemon chicken; stir-fried lady fingers & tow pok with vegetarian sambal chilli sauce; Peranakan curry chicken; wok fried roasted pork belly with leek & tofu; Gobhi mattar; pumpkin mattar curry. For a change of pace, cream of sweetcorn & macadamia soup, French potato cake
and linguine with lemon cream sauce & seafood ragu. Even sushi. And cheeses. The salads were weak – only a choice of two. Ha! Got them there! But the fresh watermelon, pineapple and orange, delightfully sweet. There are broths and soups, rice and noodles this way and that and things spinning around in a hot cabinet. It’s 2.25am. Wonder what they put on for dinner.
