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Recipe Stash

Cooking Classes

Finally, I've found the perfect place for cooking classes, the New Zealand School of Food & Wine, situated in Auckland's Viaduct, in the building besides the Tepid Baths, and I will be doing a series of spring and summer classes there starting in mid-October.

Click here for the schedule.

Recipe Stash

Outstanding blue cod with pickled limes at Escarpment Vineyard, Toast Martinborough

Real Burgers Pan-fried Blue Cod Fillets with Lime Butter
If you're going to eat fish - let it be good! Lime, cherry tomatoes and basil with sizzling butter make sure of that (the cushion of potato mash imbued with the buttery juices is a mere bonus!). Alternatively, serve it on a white bean mash and with asparagus.

Recipe Stash

Julie Biuso's Fresh Fast Food recipes (14 Nov):

Real Burgers Pan-fried Chicken salad
This is gorgeous, simply gorgeous (and here am I a hitherto raspberry vinegar hater). In this salad, the intensely sweet, fruity perfume ties everything together in delicious mouthfuls. Close your eyes when you eat it and be transported to summer.

Recipe Stash

Julie Biuso beats out top international chefs to win 'Best in World' Gourmand Award

"Highly respected New Zealand food writer Julie Biuso has taken out some of the top names in the international culinary scene to win one of the most hotly contested categories at the Gourmand World Cookbook Awards"…

Read the full press release for more information!


Recipe Stash

The art of the home-cooked meal - Yahoo NZ
Spinach pies from Crete "With world-class restaurants continuing to open around New Zealand, Kiwi diners have never had it so good.." Read the whole interview.

Ricotta-stuffed chicken breasts with verjuice recipe available at Yahoo NZ.


Recipe Stash

Press & Interviews

Luncheon helps hospice - Eastern Courier
Helping hand: Top chef Julie Biuso will be one of the hosts at the Long Lunch for Hospice.

View the article.

Martinborough to toast food as much as wine at annual party - Dominion Post
As 10,000 tickets go on sale this morning, Toast Martinborough is giving itself a gourmet makeover.

View the article.

Top Chefs - VIVA
Julie Biuso won Best Easy Recipes Cookbook for Julie Biuso at Home, beating Jamie Oliver and other international chefs.

See the clipping.

Julie Biuso wins 'Best in World' Gourmand Award
Highly respected New Zealand food writer Julie Biuso has taken out some of the top names in the international culinary scene to win one of the most hotly contested categories at the Gourmand World Cookbook Awards.

Read the press release.

Recipe Stash

As far as kitchen secrets go, my recipes come with all the cooking tips and tricks the professionals know - you'll be able to turn out fabulous food effortlessly. Don't miss these delicious barbecue recipes.

Raisin Bread with Ricotta, Honey & Barbecued Peaches

Corn Talk
Cooking Tips

Barbecue 'know how'
My barbecue tips include information on choosing a barbecue, cooking meat, cooking fish, safety, tools, time-savers and much more!
  Sizzle Glossary
This expansive glossary from SIZZLE: SENSATIONAL BARBECUE FOOD covers ancho chilli to verijuice. Pide anyone?
If you have them to hand, you'll probably use them. Most grow well in pots in a sunny spot.

Recipe Stash

Schedule of Appearances & Events 2014

Fresh Fast Food on Afternoons with Jim Mora
3.05pm on Radio New Zealand

Fri December 19th

See the full schedule

Recipe Stash

Prior Appearances

Fresh Fast Food

14 November 2014
Julie Biuso with a pan-fried chicken salad with grapes, almonds and raspberry vinegar.
> Listen to the broadcast.

24 October 2014
Award winning food writer, Julie Biuso with real hamburgers and a Spicy Tomato Chutney to go with it.
> Listen to the broadcast.

19 September 2014
Julie Biuso talks scallops with a savoury crust.
> Listen to the broadcast.

15 August 2014
Fish with macadamia nut crust recipe.
> Listen to the broadcast

See the archive
  • Julie Buiso at Home
  • Julie Buiso at Home
  • Julie Buiso at Home
  • Julie Buiso at Home

Recipe Stash

Beattie's blog

Recipe Stash

Video clips
Julie Biuso - The Great NZ Cookbook

Good Morning - Julie Biuso makes swedes sexy

The Paul Henry Show - 2 June

Recipe Stash
Never-ending Summer
Video Demonstrations of Recipes from Never-ending Summer
Watch Julie create these recipes: Pork Balls with Sweet Chilli Sauce, Crunchy Potato Cakes with Avocado Salsa, Grilled Aubergine Rolls Stuffed with Feta, Grilled Pizza, Fattoush, Easy Coffee Semifreddo, Muhammara, Fish Kebabs on Warm Tomatoes, Lamb & Aubergine Salad with Chick Peas & Roasted Tomato! Watch the videos.

Recipe Stash


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