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Mt Rosa Lodge
Touch of Spice

Cookbook Awards

Gourmand World Cookbook Award

Courses and Tours

Flavours of Italy Cooking courses in 5 regions of Italy
Gourmet on Tour Culunary Adventures
The Globetrotting Gourmet


Queenstown, New Zealand
The Winehouse & Kitchen


Savour New Zealand
Tasting Australia

Gourmet Foods

Gourmet Direct Ltd Exquisite Gourmet Meats
Bakemark International Products and Ingredients for the Baking World
Mediterranean Market


In next months issue of Taste magazine, I'll be covering feijoas in-depth. You don't subscribe to Taste magazine? You should if you're into food and always on the hunt for mid-week meal ideas and more special ideas for cooking at the weekend. There's over 100 recipes in each issue. It's $6.20 at the shops, but Just $49.95 for a 12-month subscription ($4.16 per issue), AND you'll receive a jar of Elizabeth Arden's Eight Hour Cream, in classic 50s-style packaging worth $36.00.

Your Home & Garden

Professional Associations

Guild of Food Writers NZ
Guild of Food Writers UK
Slow Food


Aaron McLean Photographer
Air New Zealand
Ian Batchelor Photography
The Lisa Ekus Group Promoting a World of Culunary Talent
New Holland Publishers (NZ) Ltd
Webmontage Internet Marketing Strategy


Amisfield Winery

   © 2010 Julie Biuso
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