Taste
In next months issue of Taste magazine, I'll be covering feijoas in-depth. You don't subscribe to Taste magazine? You should if you're into
food and always on the hunt for mid-week meal ideas and more special ideas for cooking at the weekend. There's
over 100 recipes in each issue.
It's $6.20 at the shops, but Just $49.95 for a 12-month subscription ($4.16 per issue), AND you'll receive a jar of Elizabeth Arden's Eight
Hour Cream, in classic 50s-style packaging worth $36.00.
