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Whether you're after a hot night or a cool time, something to warm you up or chill you out,
HOT NIGHTS COOL DAYS by award-winning food writer Julie Biuso offers a range of irresistible
food that you'll love to share with family and friends.
More than anything HOT NIGHTS COOL DAYS is about the enjoyment of food - casual fare at the
water's edge, letting a long lunch roll on until late in the afternoon, experiencing the warm
cosiness of dining beside the fire - as well as many other delicious occasions.
But it's not all a hedonistic rush of rich, luscious food. Julie Biuso is well aware of what the
food you eat can do to your body, mind and soul. And so, while endorsing healthy eating, she shows
you how to balance the 'good bits' with the treats; in other words, how to have your cake and eat it, too.
Supported by Ian Batchelor' sublime food photography, HOT NIGHTS COOL DAYS is a combination of
wonderful food and superb images that will make you want to rush home with a copy under your arm
and start replicating the dishes immediately.
Photography by Ian Batchelor
First published 2003 by New Holland Publishers (NZ) Ltd
"Just reading Julie’s book makes one feel healthier – the recipes scream fresh flavours and they really deliver on the taste front. What a lovely book to own." - Peter Gordon
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Julie discusses Hot Nights, Cool Days
>Watch the video
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