|
|
 |
Seductive fragrances, vibrant colours, just picked freshness and tempting tastes are the
essence of the Italian kitchen. Whether it's a classic or new look risotto, a feast for
vegetarians, a 5-minute family pasta dish, or a sumptuous all-day banquet, there is plenty
to tease the palate in this book.
Photography by Ian Batchelor
First published in 2002 by New Holland Publishers (NZ) Ltd
|
|
|
- Nominated Best Italian Cookbook International Gourmand Awards 2002
- Winner Best Photography International Gourmand Awards 2002
|
|
|
|
|
|
|
