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BREAKFAST/BRUNCH
 


Deep-fried Eggs with Chillies
Oh the speed, and the taste...these eggs, based on an idea by Australian cookbook author Kylie Kwong, will take your bre...     more...
 


Raisin Bread with Ricotta, Honey & Barbecued Peaches
Time to prep 10 minutes
Time to cook 5 minutes

These sweet toasts can also be made with croissants or slic...     more...
 


Potato Tortilla with Olives & Tomatoes
Here's a tip -when the potato and egg mixture goes into the skillet, the oil must be hot, so that the egg puffs up aroun...     more...
 


Dolores' German Apple Cake
Who is Dolores? She's my German sister-in-law and she's nearly as delicious as this cake!
 


Pinolata
There will be some leftover pastry, but I recommend you start with a generous amount because it makes lining the flan ri...     more...
 


Blueberry Buttermilk Pancakes
Kids love pancakes - and so do adults! Make them for a late weekend breakfast, but rope the kids in to doing the work!more...
 


Gorgeous Cinnamon Cake
The yeast dough (and I use dried yeast for ease) is shaped into buns which are dipped in a buttery cinnamon and almond s...     more...
 


Colin
My brother Colin does a pretty mean line in grilled tomatoes. This treatment captures their sweet fruity flavor - a deli...     more...
 


Tunisian Eggs with Red Peppers
Prep time: 15 minutes
Cook time: 20 minutes
This is a great brunch dish served with plenty of crusty bread.
 


Chorizo Tortilla
This is perfect for a hearty brunchy-breakfast, and it also makes a great dish to take on a picnic. If you're nervous ab...     more...
 


Four Fruit Crumble
The crumble can be made and cooked an hour or two before serving. The exotic perfume this crumble gives off as it cooks ...     more...
 


Feijoa and Banana Crumble
 
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