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Barbecued Corn Salad with Roasted Tomatoes & Avocado
Time to prep 25 minutes
Time to cook 35 minutes
I love this salad because it captures all the bounty of la...     more...

Chilli Lime Butter

Barbecued Corn

Mixed Mushroom Sauté
Here's a flavoursome mushroom sauce given a flavour boost with a handful of porcini mushrooms. Served over crunchy potat...     more...

Steak au Poivre with Pommes Frites

Steaks tend to be thinly cut in France, though tender, and theyíre generally nicely seasoned. I've used scotch fillet...     more...


Avocados & Pawns with Lime & Tomato Salsa
Avocados, limes and prawns with a spicy bite spell summer. Yum!

To stop avocado halves wobbling around on the...     more...

Jacket-baked potatoes

Asparagus with Garlic Butter and Parmesan
Time to prep 10 minutes
Time to cook 7 minutes

Save parmesan cheese rinds in a sealable plastic bag in the...     more...

7-hour Lamb
This is utterly gorgeous. Donít hurry the process of browning the lamb (itíll take about 15 minutes to get it nicely col...     more...

Sweet corn, Tomato and Avocado Salad

Orange & Red Onion Salad
Time to prep 25 minutes
Time to cook None
This salad is really refreshing and can be served as part of a tapas...     more...

Gazpacho de Fuego
Makes about 28 fl ozs - allow around 1 3/4 fl oz a shot (16 single shots, or 8 doubles)

Icy-cold slugs of gazpa...     more...

Baby Potatoes in the Oven with Fresh Bay Leaves
Prep time 5 minutes
Cooking time 45 minutes


The Best Quick Greek Salad
This is a handy recipe to have in your repertoire to serve alongside barbecued meats. If you can find small Lebanese cuc...     more...

Fresh Leaf Salad with Asian Flavors
This fresh-tasting salad is unbelievably good. The lettuce and herbs can be picked over ahead of time, washed and dried ...     more...

Chicken stock
There are few rules with stock making, but those there are should be respected. A good stock is the sum of its parts - u...     more...

Mushroom Crostini with Mustard and Thyme
This is really just a glorified version of mushrooms on toast and just shows that sometimes the very simple things in li...     more...

Grilled Garlic Bread
Crisp and buttery garlic bread baked in the oven is delicious, but this no-fuss grilled version using olive oil is even ...     more...

Oven-baked Tomatoes

Traditionally, panzanella (Italian bread salad) was a home for leftover dried bread, which was soaked in water or dressi...     more...

Tamarillo Chutney

Artichoke Frittata
Serve frittata with salad and crusty bread, or cut into cubes and serve as finger food.

Garbure Basque
This soup has a Basque accent, but instead of the typical cabbage and white beans, it features green beans and is finish...     more...

Pepper & Pineapple Salad
This is gorgeously sweet and juicy and goes well with grilled chicken, pork, ham and duck.

You'll find this rec...     more...

Asparagus & Mint Prosciutto Wraps
These asparagus wraps are imbued with a hint of caramelly smokiness. The salt "hit" from crisp prosciutto is wiped clean...     more...

Carciofi alla Romana (Artichokes Roman-style)

Cucumber & Pepper Salad
This colorful salad has quite a chili kick which livens up ham, turkey, pork and fish. If serving it with spicy food, le...     more...

Green Beans with Cashews
Thyme, cashews and beans may seem an unlikely combination, but they're delicious. The shallots and beans can both be coo...     more...

Golden Kiwifruit Salsa

Radicchio Salad with Caper & Parmesan Dressing
Here's one of my favourite salads with radicchio. Capers, garlic and parmesan cheese make a gutsy dressing that stands u...     more...

Roasted Pumpkin and Shallots
Prep time 20 minutes
Cooking time 40 minutes


Cranberry Sauce
Prep time 10 minutes
Cooking time 10 minutes


Roasted beetroot salad with goat
My friend Tessa made a gorgeous beet salad for her husband Roger's birthday recently. She used witloof, radicchio and go...     more...

Avocado & Tomato Salad
This salad works with most grilled meats, but try it stuffed into baps (soft bread buns) with crisp strips of grilled ba...     more...

Baby Beetroot with Cream and Chives

Eggplant & White Bean Salad
Time to prep 20 minutes
Time to cook 10-15 minutes

This is a good reliable bean salad with a bit more inte...     more...

Asparagus Risotto

Warm Chick Pea, Potato & Chorizo Salad
Ready in: 20 minutes, plus soaking time of chick peas. This is a perfect summer salad for a lazy lunch, served with crus...     more...

Spring Minestrone

Watermelon Salsa with Red Chili
This is great with barbecued chicken or as a sambal with Indian dishes. Watermelon is a different species to other me...     more...

Stuffed Red Peppers - Pebrots Farcits

Potato Puree

Leeks a la Grecque

Classic Gravy
Make the gravy from the sediment in the pan after roasting a whole turkey.

My Favorite Stuffing Balls
My family adores stuffing, but like it even more when made into crispy balls. We make these even when we are not having turkey!

Classic Roast potatoes
These are the best, crunchiest potatoes ever!

Jacket Potatoes with Bacon and Sweet Chilli Sauce
My kids love jacket potatoes, and bacon, and sweet corn, and sweet chili sauce (especially)! Putting them all together m...     more...
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