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Thanksgiving Recipes
Pumpkin pie is a classic Thanksgiving dessert -
but if you’re looking for something totally different how about introducing a little bit of Kiwi...and I don’t mean just kiwi fruit.
I’m talking about Pavlova, a whipped confection of egg whites and sugar which puffs to a light-as-air delight with a shell as delicate
as an egg and a middle of soft marshmallow. Topped with pillows of whipped cream, and, of course, slices of kiwi (or strawberries or raspberries,)
it’s New Zealand’s iconic dessert, but there’s no reason why you can’t enjoy it, too!
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Pavlova
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Turkey Breast Stuffed with Apricots, Walnuts and Lemon Thyme
Prep time 15 minutes, plus soaking time for apricots
Cooking time 35 minutes
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Cranberry Sauce
Prep time 10 minutes
Cooking time 10 minutes
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Roasted Pumpkin and Shallots
Prep time 20 minutes
Cooking time 40 minutes
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Baby Potatoes in the Oven with Fresh Bay Leaves
Prep time 5 minutes
Cooking time 45 minutes
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Pumpkin Soup with Thyme
Adding fresh thyme to pumpkin soup gives it a new dimension. When fresh tarragon is available, try it in place of thyme.
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Classic Gravy
Make the gravy from the sediment in the pan after roasting a whole turkey.
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My Favorite Stuffing Balls
My family adores stuffing, but like it even more when made into crispy balls. We make these even when we are not having turkey!
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Classic Roast potatoes
These are the best, crunchiest potatoes ever!
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Griestorte with Pears
This is a wonderfully light sponge with a surprise crunch of semolina and a nutty almond flavour. The cake can be filled an hour or two before serving, providing it is kept covered in the refrigerator.
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