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EGGS
 


Uova d'Isanna - Isanna's Free-range Eggs
To prevent the eggshells from cracking during cooking, use the point of a dressmaking pin to prick the rounded end of ea...     more...
 


Tunisian Eggs with Red Peppers
Prep time: 15 minutes
Cook time: 20 minutes
This is a great brunch dish served with plenty of crusty bread.
 


Chocolate Nut Cake
Discover the sensuous aspects of chocolate. Julie's recipe for Chocolate Nut Cake is sinfully-rich.
 


Potato Tortilla with Olives & Tomatoes
Here's a tip -when the potato and egg mixture goes into the skillet, the oil must be hot, so that the egg puffs up aroun...     more...
 


Pinolata
There will be some leftover pastry, but I recommend you start with a generous amount because it makes lining the flan ri...     more...
 


Blueberry Buttermilk Pancakes
Kids love pancakes - and so do adults! Make them for a late weekend breakfast, but rope the kids in to doing the work!more...
 


Dolores' German Apple Cake
Who is Dolores? She's my German sister-in-law and she's nearly as delicious as this cake!
 


Artichoke Frittata
Serve frittata with salad and crusty bread, or cut into cubes and serve as finger food.
 


Chorizo Tortilla
This is perfect for a hearty brunchy-breakfast, and it also makes a great dish to take on a picnic. If you're nervous ab...     more...
 


Tuna and Celery Salad
 
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