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Sizzle is the ultimate barbecue
cookbook: tempting and contemporary international
food based on a selection of
more than a hundred
inspirational but easy-to-follow
recipes, ranging from meals
for a summer midweek to
dishes for special occasions
and al-fresco feasts, in other
words, all you need to make
outdoor living fun, affordable
and utterly irresistible. At the
back of the book there are
hot tips on everything from
choosing and using a
barbecue to cooking meat to
perfection, adding flavour,
judging cooking times and
more, plus a glossary and full
index.
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Select Sizzle Recipes |
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Baked Potato, Peppers & Chorizo
This colorful crunchy dish is a meal in itself – just add a few green leaves on the side. Or serve it alongside grilled chicken or as part of a grilled vegetable meal.
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Garlic Bread
Crisp and buttery garlic bread baked in the oven is delicious, but this no-fuss grilled version using olive oil is even better!
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Blueberry Buttermilk Pancakes
Kids love pancakes – and so do adults! Make them for a late weekend breakfast, but rope the kids in to doing the work!
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Panzanella
Traditionally, panzanella (Italian bread salad) was a home for leftover dried bread, which was soaked in water or dressings to bring it back to life.
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Prawns with Coconut & Lime
These prawns are sensational when served outside on a summer’s evening as a pre-dinner nibble, washed down with icy beers.
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Avocado, Bacon & Corn Baps
If you like bacon and avocado together, try this combination, which includes freshly cooked sweet corn, lime juice, red onion and sweet chili sauce. Yum! You could use smoked chicken breasts in place of bacon for a change.
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