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Sizzle - sensational barbecue food

Sizzle is the ultimate barbecue cookbook: tempting and contemporary international food based on a selection of more than a hundred inspirational but easy-to-follow recipes, ranging from meals for a summer midweek to dishes for special occasions and al-fresco feasts, in other words, all you need to make outdoor living fun, affordable and utterly irresistible. At the back of the book there are hot tips on everything from choosing and using a barbecue to cooking meat to perfection, adding flavour, judging cooking times and more, plus a glossary and full index.

Select Sizzle Recipes

Baked Potato, Peppers & Chorizo
This colorful crunchy dish is a meal in itself – just add a few green leaves on the side. Or serve it alongside grilled chicken or as part of a grilled vegetable meal.

Garlic Bread
Crisp and buttery garlic bread baked in the oven is delicious, but this no-fuss grilled version using olive oil is even better!

Blueberry Buttermilk Pancakes
Kids love pancakes – and so do adults! Make them for a late weekend breakfast, but rope the kids in to doing the work!

Traditionally, panzanella (Italian bread salad) was a home for leftover dried bread, which was soaked in water or dressings to bring it back to life.

Prawns with Coconut & Lime
These prawns are sensational when served outside on a summer’s evening as a pre-dinner nibble, washed down with icy beers.

Avocado, Bacon & Corn Baps
If you like bacon and avocado together, try this combination, which includes freshly cooked sweet corn, lime juice, red onion and sweet chili sauce. Yum! You could use smoked chicken breasts in place of bacon for a change.
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