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| Cooking 101: Common Sense |
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Common Sense
While helping my son in the kitchen recently, I was reminded of the value of the common sense I was taught in cookery lessons at school: wash hands first; check if there is anything inside the oven before turning it on; read the recipe right through before starting. Add to this, getting out all the ingredients and preparing any cans or containers required before starting, and you will be able to tackle the recipe calmly.
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More Cooking 101:
Cooking Techniques
Medium Sized Tips
Short Tips
Which food, which wine?
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